Nutrition & Health

Queenswood High School > Nutrition & Health
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Course ID
HFA4U
Level
12th Grade
Semester
Continuous
Method
In-Person, Online
Credit Value
1.0

This course examines various nutritional, psychological, social, cultural, and global factors that influence people’s food choices and customs. Students will learn about current Canadian and worldwide issues related to food, frameworks for making appropriate dietary choices, and food-preparation techniques. This course also refines students’ skills used in researching and investigating issues related to food and nutrition.

A gateway into any profession and one of most important positions in an Organization

Prerequisite

Social sciences and humanities, English, or Canadian and world studies

Course structure and modules

  • Health of Self and Others
  • Nutrition and Health
  • Food Patterns and Trends
  • Local and Global Issues